Elements and Performance Criteria
- Develop knowledge of destinations for fishing trips
- Information on local fish species, stock levels, and seasonal and tide variations, is obtained and updated.
- Regulatoryrequirements are identified.
- Different customer needs are identified.
- Feedback from customers is used to extend or amend destinations.
- Information about the local region and environment is gathered.
- Information is recorded and stored for future use.
- Provide information and advice to customers